Capsicum Masala Curry Recipe

Recipe By Bawarchi

Capsicum Masala Curry is a delicious Indian recipe served as a Side-Dish.

3.7
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15minstotal
15m.total
Capsicum Masala Curry
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ingredients serve

Ingredients for Capsicum Masala Curry Recipe

  • 1.25 Capsicum
  • 0.38 Onion
  • 1/2 Tomatoes
  • 1/2 Cloves
  • 0.13 tablespoon garlic ginger paste
  • 1/4 teaspoon coriander powder
  • 1/2 teaspoon vegetable oil, cilantro
  • 0.13 teaspoon chilli powder
  • As required Ground nut powder
  • As required Salt
Nutrition
value
38
calories per serving
< 1 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    1184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    2mg
  • Phosphorus
    37mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi