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Recipes
Capsicum Kurma Recipe
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Nutrition
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Capsicum Kurma Recipe
Recipe By
Chitra's Food Book
Learn how to make capsicum kurma recipe with peanuts, onion, tomato masala.
4.5
23 Rating -
Rate
Veg
diet
30mins
total
10mins
Prep
20mins
Cook
30m.
total
10m.
Prep
20m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Capsicum Kurma Recipe
0.33
Green capsicum
0.67 tablespoon
Cooking oil or butter
0.17 teaspoon
Cumin seeds
1/2 teaspoon
Red chilli powder to 2
0.33 tablespoon
Coriander powder
0.33 teaspoon
Garam masala powder
0.17 teaspoon
Sugar
As required
Salt and water as needed
As required
Lemon juice few drops
0.33 tablespoon
Cooking Oil
1 tablespoon
Peanuts
0.33 inch
Ginger
2
Garlic Cloves
0.33
Big onion
Nutrition
value
152
calories
per serving
11 g Fat
6 g Protein
7 g Carbs
8 g Fiber
Other
Current Totals
Fat
11g
Protein
6g
Carbs
7g
Fiber
8g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
8g
Fats
Fat
11g
Vitamins & Minerals
Calcium
79mg
Iron
3mg
Vitamin A
564mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
4mg
Phosphorus
93mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Chitra's Food Book