Capsicum Kurma Recipe

Recipe By Chitra's Food Book

Learn how to make capsicum kurma recipe with peanuts, onion, tomato masala.

4.5
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Capsicum Kurma
plan
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ingredients serve

Ingredients for Capsicum Kurma Recipe

  • 0.33 Green capsicum
  • 0.67 tablespoon Cooking oil or butter
  • 0.17 teaspoon Cumin seeds
  • 1/2 teaspoon Red chilli powder to 2
  • 0.33 tablespoon Coriander powder
  • 0.33 teaspoon Garam masala powder
  • 0.17 teaspoon Sugar
  • As required Salt and water as needed
  • As required Lemon juice few drops
  • 0.33 tablespoon Cooking Oil
  • 1 tablespoon Peanuts
  • 0.33 inch Ginger
  • 2 Garlic Cloves
  • 0.33 Big onion
Nutrition
value
152
calories per serving
11 g Fat6 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    4mg
  • Phosphorus
    93mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book