Capsicum In Kaju Gravy Recipe

Recipe By Slurrp

Capsicum in Kaju Gravy is a delicious and creamy Indian dish made with bell peppers and cashew nut gravy. The dish has a rich and flavorful taste, with the sweetness of the bell peppers complementing the creamy cashew nut sauce. It is a perfect vegetarian option for a main course or can be served as a side dish with roti or rice.

4
12 Rating -
Rate
Vegdiet
30minstotal
30m.total
Capsicum In Kaju Gravy
plan
Bookmark

ingredients serve

Ingredients for Capsicum In Kaju Gravy Recipe

  • 1/2 Capsicums, Sliced
  • 1/4 Onion, Finely Chopped
  • 1/2 tablespoon Cashew Nut Paste
  • 1/4 tablespoon Ginger Garlic Paste
  • 0.13 cup Tomato Puree
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Capsicum In Kaju Gravy Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute.
  • STEP 3.Add cashew nut paste, tomato puree, and spices. Cook until the oil separates.
  • STEP 4.Add capsicum and cook until it becomes tender.
  • STEP 5.Add water if needed to adjust the consistency of the gravy.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • You can roast the cashew nuts before making the paste to enhance their flavor.
  • For a spicier version, add green chilies or red chili powder.
  • You can also add other vegetables like carrots or peas to make it more nutritious.

Storage and Serving

  • Capsicum in Kaju Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in a pan or microwave before serving.
  • Serve it hot with roti, naan, or steamed rice for a complete meal.
Nutrition
value
327
calories per serving
13 g Fat10 g Protein40 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    40g
  • Fiber
    9g

MacroNutrients

  • Carbs
    40g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    3mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    7mg
  • Phosphorus
    233mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp