Capsicum gotsu Recipe
Recipe By Better Butter
A tamarind based spicy gravy that goes great with rice and pongal.
3.6
12 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum gotsu Recipe
- 1/2 capsicum large, cut into cubes
- 1 Green chillies , finely chopped
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon methi seeds
- 1/4 teaspoon Channa dal
- As required Curry Leaves a handful
- pinch asafoetida A
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Red Chilli Powder
- 3/4 teaspoon coriander powder
- 1/2 teaspoon jaggery powdered
- As required tamarind a lemon sized ball
- As required Salt
- As required oil for tempering
Nutrition
value
value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter