Capsicum Ginger Raita Recipe

Recipe By Bawarchi

Capsicum Ginger Raita is a delicious Indian recipe served as a Side-Dish.

3.9
25 Rating -
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1hr total
1hr total
Capsicum Ginger Raita
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ingredients serve

Ingredients for Capsicum Ginger Raita Recipe

  • 1 Capsicum
  • 1 cup Thick curds
  • 1.50 Green chillies
  • 1/4 piece Ginger
  • bunch Coriander Leaves a small
  • 1 tablespoon Grated coconut
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Mustard Seeds
  • As required Curry leaves a few
Nutrition
value
261
calories per serving
15 g Fat6 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi