Capsicum And Feta Terrine With Kalamata Olives Recipe
Recipe By Taste
Serve this tasty vegetarian terrine as a starter at your greek inspired feast.
4.2
16 Rating -
Rate
Vegdiet
5hr 5minstotal
5hr Prep
5minsCook
5hr 5m.total
5hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum And Feta Terrine With Kalamata Olives Recipe
- 1 Red capsicum
- 93.75 gram Greek feta
- 12.50 milliliter Thick greek yoghurt
- 1/4 Garlic Cloves
- 1/25 cup Olive oil, plus extra to drizzle
- 1/25 cup Pitted kalamata olives, finely chopped
- 1/4 Vine-ripened tomatoes, seeds removed, finely chopped
Nutrition
value
value
168
calories per serving
17 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste