Capsicum Chutney Recipe
Recipe By Smitha Kalluraya
4.9
12 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum Chutney Recipe
- 3/4-1 No.s Capsicum
- As required Small goseberry size tamarind
- As required Salt
- As required Roast and powder
- 1/4 tablespoon Coriander seeds/dhania
- 0.13 teaspoon Methi seed
- 1/4 tablespoon Bengal gram chana dal
- 1.50-2.50 No.s Red chillies
- 1/4 teaspoon Mustard seeds
- pinch Asafoetida/hing
- As required Curry leaves
Nutrition
value
value
96
calories per serving
9 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitha Kalluraya