Capsicum Basil And Mozzarella Bruschetta Recipe

Name: Capsicum Basil And Mozzarella Bruschetta Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This colourful autumn starter is an attractive combination of buffalo mozzarella, capsicum and fresh basil.

4.1

17 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Capsicum Basil And Mozzarella Bruschetta

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Ingredients for Capsicum Basil And Mozzarella Bruschetta Recipe

3/4 Red capsicums, quartered
1/2 tablespoon Basil leaves, roughly torn
1/4 tablespoon Lemon juice
1 piece 1 buffalo mozzarella ball or bocconcini, torn into
1/2-3/4 tablespoon Extra virgin olive oil
1 Thick slices sourdough bread

Nutrition
value

calories per serving

9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste