Capsicum bajji/bell pepper pakora Recipe
Recipe By Better Butter
Capsicum bajji – a delicious bhajia/bajji recipe made from green capsicum. Its less spicy taste makes it a best alternative for mirchi bajji for non spicy food lovers.
3.8
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum bajji/bell pepper pakora Recipe
- 1/2 Firm and Large Green capsicum
- 1/4 cup Besan/Chickpea flour
- 1/4 tablespoon Jeera
- 1/2 tablespoon lemon Juice
- 1/4 cumin Seeds : spoon
- 1/4 pinch Turmeric
- 1/4 chilli Powder : spoon
- As required Oil: For frying
- 1/4 pinch Baking Soda
- As required Salt
Nutrition
value
value
211
calories per serving
4 g Fat12 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus179mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter