Capsicum And Pancetta With Cellentani Recipe

Recipe By Kitchen Nine

4.9
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Capsicum And Pancetta With Cellentani
plan
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ingredients serve

Ingredients for Capsicum And Pancetta With Cellentani Recipe

  • 83.33 gram Cellentani or curls pasta
  • 1/25 cup Extra virgin olive oil
  • 25 gram Sliced pancetta, chopped coarsely
  • 1/2 Cloves Garlic, Crushed
  • 1/2 Medium tomatoes, peeled, seeded, chopped
  • 50 gram Roasted red capsicum, sliced thinly
  • 0.17 cup Firmly packed flat leaf parsley
  • 0.17 tablespoon Baby capers, rinsed, drained
  • As required Freshly ground black pepper
Nutrition
value
313
calories per serving
13 g Fat14 g Protein68 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    68g
  • Fiber
    7g

MacroNutrients

  • Carbs
    68g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    3mg
  • Vitamin A
    1512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    115mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    204mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine