Capsicum And Pancetta With Cellantini Recipe
Recipe By Kitchen Nine
4.7
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum And Pancetta With Cellantini Recipe
- 83.33 gram Cellentani or curls pasta
- 1/25 cup Extra virgin olive oil
- 25 gram Sliced pancetta, chopped coarsely
- 1/2 Cloves Garlic, Crushed
- 1/2 Medium tomatoes, peeled, seeded, chopped
- 50 gram Roasted red capsicum, sliced thinly
- 0.17 cup Firmly packed flat leaf parsley
- 0.17 tablespoon Baby capers, rinsed, drained
Nutrition
value
value
313
calories per serving
13 g Fat14 g Protein68 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs68g
- Fiber7g
MacroNutrients
- Carbs68g
- Protein14g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A1512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus204mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine