Capri-Style Seafood Salad Recipe

Recipe By Slurrp

Capri-Style Seafood Salad is a refreshing and light dish that showcases the flavors of the Mediterranean. This salad features a combination of fresh seafood, including shrimp, calamari, and mussels, tossed with cherry tomatoes, olives, capers, and a zesty lemon dressing. It is a perfect appetizer or main course for a summer meal. The vibrant colors and flavors of this salad will transport you to the beautiful island of Capri.

4.6
29 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
Capri-Style Seafood Salad
plan
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ingredients serve

Ingredients for Capri-Style Seafood Salad Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 0.13 pound Calamari, Cleaned And Sliced Into Rings
  • 1/4 pound Mussels, Cleaned And Debearded
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 cup Kalamata Olives, Pitted And Halved
  • 1/2 tablespoon Capers
  • 0.06 cup Red Onion, Thinly Sliced
  • 0.06 cup Fresh Parsley, Chopped
  • 3/4 tablespoon Lemon Juice
  • 0.06 cup Extra Virgin Olive Oil
  • As required Salt And Pepper To Taste

Directions: Capri-style Seafood Salad Recipe

Cooking Directions

  • STEP 1.In a large pot, bring salted water to a boil. Add the shrimp, calamari, and mussels. Cook until the seafood is cooked through and the mussels have opened. Drain and set aside to cool.
  • STEP 2.In a large bowl, combine the cherry tomatoes, olives, capers, red onion, and parsley.
  • STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
  • STEP 4.Add the cooled seafood to the bowl with the tomato mixture. Pour the dressing over the salad and toss gently to combine.
  • STEP 5.Let the salad marinate in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  • STEP 6.Serve the Capri-Style Seafood Salad chilled as an appetizer or main course. Garnish with additional parsley and lemon wedges, if desired.

Cooking Tips

  • Be careful not to overcook the seafood, as it can become tough and rubbery.
  • You can add other seafood like octopus or clams to the salad for additional variety.
  • For a spicier version, add a pinch of red pepper flakes to the dressing.

Storage and Serving

  • Store any leftover salad in an airtight container in the refrigerator.
  • The salad is best enjoyed within 1-2 days of making.
  • Serve the salad chilled as an appetizer or main course.
Nutrition
value
1222
calories per serving
71 g Fat92 g Protein54 g Carbs6 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    92g
  • Carbs
    54g
  • Fiber
    6g

MacroNutrients

  • Carbs
    54g
  • Protein
    92g
  • Fiber
    6g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    409mg
  • Iron
    10mg
  • Vitamin A
    1156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    44mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    209mg
  • Manganese
    1mg
  • Phosphorus
    968mg
  • Selenium
    180mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp