Caprese Tuna Salad Recipe

Recipe By Slurrp

Caprese Tuna Salad is a refreshing and protein-packed salad that combines the flavors of a classic Caprese salad with the addition of tuna. This salad is made with fresh tomatoes, mozzarella cheese, basil leaves, and canned tuna. It is drizzled with a tangy balsamic vinaigrette dressing, which adds a delicious depth of flavor. This salad is perfect for a light lunch or dinner and can be served on its own or with a side of crusty bread.

4.7
18 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Caprese Tuna Salad
plan
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ingredients serve

Ingredients for Caprese Tuna Salad Recipe

  • 1 Large Tomatoes, Sliced
  • 4 ounce Fresh Mozzarella Cheese, Sliced
  • 1/4 cup Fresh Basil Leaves
  • 1/2 can Tuna, Drained
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Additional Basil Leaves For Garnish

Directions: Caprese Tuna Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the tomatoes, mozzarella cheese, and basil leaves.
  • STEP 2.Drain the canned tuna and add it to the bowl.
  • STEP 3.In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the salad and toss gently to combine.
  • STEP 5.Serve the Caprese Tuna Salad immediately or refrigerate for later.
  • STEP 6.To serve, garnish with additional basil leaves and drizzle with extra balsamic vinaigrette if desired.

Cooking Tips

  • Use ripe and juicy tomatoes for the best flavor.
  • You can use fresh or canned tuna for this recipe.
  • Feel free to add other ingredients like olives or avocado for extra flavor and texture.
  • If making ahead, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.

Storage and Serving

  • Leftover Caprese Tuna Salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the salad chilled or at room temperature.
  • This salad is great as a standalone dish or served with crusty bread for a more substantial meal.
Nutrition
value
83
calories per serving
4 g Fat5 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    < 1mg
  • Vitamin A
    1358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp