Caprese Steak Salad Recipe

Recipe By Taste

Celebrate fresh produce and try this delicious italian-style salad tossed with thinly sliced beef steak, tomatoes, basil and chargrilled sourdough bread.

4.3
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Caprese Steak Salad
plan
Bookmark

ingredients serve

Ingredients for Caprese Steak Salad Recipe

  • 1 Slices coles bakery stone baked sourdough white vienna
  • 1/2 Coles australian beef porterhouse steaks
  • 87.50 gram Mixed medley tomatoes, sliced
  • 1/2 Vine ripened tomatoes, thinly sliced
  • 1/2 Roma tomatoes, thinly sliced
  • 25 gram Marinated fetta
  • 1/4 cup Basil leaves
  • 0.06 cup Finely Chopped Green Olives
  • 1/4 tablespoon Baby capers
  • 1/2 tablespoon Extra virgin olive oil
Nutrition
value
117
calories per serving
8 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    2231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste