Celebrate fresh produce and try this delicious italian-style salad tossed with thinly sliced beef steak, tomatoes, basil and chargrilled sourdough bread.
4 Slices coles bakery stone baked sourdough white vienna
2 Coles australian beef porterhouse steaks
350 gram Mixed medley tomatoes, sliced
2 Vine ripened tomatoes, thinly sliced
2 Roma tomatoes, thinly sliced
100 gram Marinated fetta
1 cup Basil leaves
1/4 cup Finely Chopped Green Olives
1 tablespoon Baby capers
2 tablespoon Extra virgin olive oil
Nutrition value
117
calories per serving
8 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
92mg
Iron
2mg
Vitamin A
2231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment