Caprese Salad With Fresh Corn Recipe

Name: Caprese Salad With Fresh Corn Recipe
Total time: 394 min
Yield: 4
Cuisine: Italian

Recipe By The Cafe Sucrefarine

4.1

12 Rating -

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6hr 34minstotal

3hr 17minsPrep

3hr 17minsCook

6hr 34m.total

3hr 17m.Prep

3hr 17m.Cook

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Ingredients for Caprese Salad With Fresh Corn Recipe

1/4 cup Balsamic vinegar
1.50 Ears unshucked fresh corn
1/2 cup Cherry Tomatoes Halved
0.38 cup Fresh mozzarella balls bocconcini, drained and halved or quartered
1/4 cup Fresh basil leaves sliced, if leaves are large
1/2-3/4 tablespoon Extra virgin olive oil
As required Sea salt

Nutrition
value

149

calories per serving

9 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
1g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
1g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
72mg
Iron
1mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine