Caprese Salad With Balsamic Reduction Recipe
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The lovely italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
4.4
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caprese Salad With Balsamic Reduction Recipe
- 1/4 cup Balsamic vinegar
- 0.06 cup Honey
- 3/4 inch Large tomatoes, cut into 1/2 slices
- 1/4 inch Package fresh mozzarella cheese, cut into 1/4 slices
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.13 cup Fresh basil leaves
Nutrition
value
value
84
calories per serving
2 g Fat3 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium236mg
- Iron11mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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