It's not summer unless you make an italian caprese salad. fresh tomatoes, mozzarella and basil never tasted so good. the perfect appetizer or main dish.
Ingredients for Classic Italian Caprese Salad Recipe
1/4-1/2 Medium large fresh mozzarella
1/2 Large firm ripe tomatoes
1/2-3/4 pinch Salt
0.06-0.13 teaspoon Oregano
1/2-3/4 tablespoon Olive oil
1.25-2.50 Fresh basil leaves
Nutrition value
91
calories per serving
9 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
674mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment