Caprese Salad Recipe
Recipe By Natasha's Kitchen
Caprese salad is an easy, classic italian recipe. Ripe tomatoes, fresh mozzarella and basil are a winning combination and you will love the balsamic glaze.
4.8
24 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caprese Salad Recipe
- 1/4 pound Ripe tomatoes sliced 1/4 thick
- 2-2.67 ounce Fresh mozzarella sliced 1/4 thick
- 0.17 bunch Fresh basil
- 1/2 tablespoon Extra virgin olive oil for drizzling
- 0.08 teaspoon Sea salt or to taste
- 1/25 teaspoon Black Pepper Or To Taste
Nutrition
value
value
92
calories per serving
8 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A1138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen