Caprese Salad Recipe
Recipe By Chelsea's Messy Apron
A delicious take on the famous italian caprese salad with a simple basil dressing. This salad adds avocado and the best dressing you'll ever taste
5
22 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caprese Salad Recipe
- 1/4 teaspoon Minced Garlic
- 1/4 tablespoon Minced Shallot
- 1/4 cup Packed coarsely chopped basil leaves, note 1
- 0.38 tablespoon Red wine vinegar
- 1/4 tablespoon Fresh lemon juice
- 0.06 cup Extra virgin olive oil
- As required Sea salt and freshly cracked pepper
- 1.50 Cocktail style or cherry tomatoes, sliced in 1/2 then cut into wedges
- 1/4 cup Mozzarella Pearls
- 0.08 cup Fresh basil
Nutrition
value
value
234
calories per serving
17 g Fat7 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B65mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper133mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus138mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron