Zucchini Caprese Salad Recipe
Recipe By An Italian In My Kitchen
A simple easy to make zucchini caprese salad, the perfect no cook summertime main dish or side dish recipe. ribbons of zucchini, fresh tomatoes and mozzarella with a simple olive oil dressing.
4.8
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Caprese Salad Recipe
- 1/4-1/2 Small/medium zucchini
- 1/4 Small mozzarella
- 2.50-3 Cherry or grape tomatoes
- 1.50-2 Fresh basil leaves
- 0.13 teaspoon Oregano
- 0.06 teaspoon Salt
- 1/2-3/4 tablespoon Olive oil
- 1/4 Tablesppon balsamic vinegar
Nutrition
value
value
395
calories per serving
9 g Fat< 1 g Protein78 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs78g
- Fiber< 1g
MacroNutrients
- Carbs78g
- Protein< 1g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen