6-8 Ripe heirloom tomatoes, of different colors and sizes
4 ounce Fresh mozzarella cheese or burrata cheese
1 Handful basil leaves
As required Extra virgin olive oil
As required Balsamic Reduction
As required Sea salt
Nutrition value
495
calories per serving
22 g Fat31 g Protein42 g Carbs18 g FiberOther
Current Totals
Fat
22g
Protein
31g
Carbs
42g
Fiber
18g
MacroNutrients
Carbs
42g
Protein
31g
Fiber
18g
Fats
Fat
22g
Vitamins & Minerals
Calcium
646mg
Iron
4mg
Vitamin A
9383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
308mcg
Vitamin B12
0mcg
Vitamin C
285mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
172mg
Manganese
1mg
Phosphorus
569mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment