Caprese Salad Recipe
Recipe By Taste Of Home
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah.
4
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caprese Salad Recipe
- 1 Medium tomatoes, sliced
- 0.06 cup Fresh basil leaves
- 0.13 pound Fresh mozzarella cheese, sliced
- As required Balsamic Vinaigrette
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Balsamic vinegar
- 1/4 teaspoon Ground Mustard
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
239
calories per serving
16 g Fat12 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium304mg
- Iron1mg
- Vitamin A1395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home