Caprese Quinoa Salad Recipe
Recipe By Chelsea's Messy Apron
This caprese quinoa salad starts with a seasoned quinoa base topped with garlicky roasted cherry tomatoes, creamy avocado, and fresh basil.
4.8
17 Rating -
Rate
Vegdiet
2hr 2minstotal
35minsPrep
25minsCook
2hr 2m.total
35m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caprese Quinoa Salad Recipe
- 0.33 tablespoon Olive oil
- 0.17 cup Finely Diced Yellow Onion
- 0.33 teaspoon Minced Garlic
- 0.08 cup White quinoa + 1 cup water
- As required Fine sea salt and cracked pepper
- 0.83 cup Chopped Romaine Lettuce
- 0.33 cup Halved Cherry Tomatoes
- 0.17 Package) fresh basil leaves, thinly sliced
- 0.08 cup Fresh miniature mozzarella pearls halved
- 0.17 Large ripe avocado chopped
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Each:red wine vinegar, dijon mustard, honey
Nutrition
value
value
159
calories per serving
7 g Fat6 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium126mg
- Iron6mg
- Vitamin A2295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper126mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron