Caprese Prosciutto Farro Salad Recipe

Recipe By HalfBaked Harvest

Every bite bursts in your mouth...sweet tomatoes, salty prosciutto, and mozzarella...for Memorial Day and beyond!

3.7
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Caprese Prosciutto Farro Salad
plan
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ingredients serve

Ingredients for Caprese Prosciutto Farro Salad Recipe

  • 0.33 cup dry farro or quinoa
  • 0.06 cup extra virgin olive oil
  • 0.33 tablespoon balsamic vinegar
  • 0.17 zest and juice of lemon
  • 0.33 teaspoon honey
  • 0.33 tablespoon fresh thyme leaves
  • 0.17 pinch crushed red pepper flakes
  • As required kosher salt and black pepper
  • 0.17 cup fresh basil leaves, roughly chopped
  • 0.33-1/2 cup cherry tomatoes, halved if large
  • 1.33 ounce fresh bocconcini or torn mozzarella
  • 1/2 ounce prosciutto
  • As required mixed herbs, for topping
Nutrition
value
420
calories per serving
18 g Fat10 g Protein53 g Carbs12 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    10g
  • Carbs
    53g
  • Fiber
    12g

MacroNutrients

  • Carbs
    53g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    12mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    180mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest