Caprese Pinwheels Recipe
Recipe By Paula Deen
Bake this pinwheel recipe as an easy appetizer or simple lunch. Pesto, fresh mozzarella cheese and tomato are tucked into puff pastry dough and baked. Drizzle with balsamic before serving.
4.9
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caprese Pinwheels Recipe
- 0.06 cup Prepared Pesto
- 0.33 tablespoon Drizzling olive oil
- 0.17 Lightly Beaten Egg
- 0.33 tablespoon Optional for drizzling balsamic vinegar
Nutrition
value
value
52
calories per serving
5 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein1g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen