Caprese Pesto Pasta Bake Recipe
Recipe By HalfBaked Harvest
Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp!
4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caprese Pesto Pasta Bake Recipe
- 1/2 cup Cherry tomatoes
- 1/2 tablespoon Extra virgin olive oil
- 0.33 Cloves garlic minced or grated
- 0.06 cup Fresh chopped herbs, such as thyme or oregano
- 0.08 teaspoon Crushed Red Pepper Flakes
- As required Kosher Salt And Black Pepper
- 0.17 pound Short cut pasta
- 0.13 cup Basil pesto, homemade or store bought
- 0.33-1/2 cup Fresh baby spinach
- 1.33 ounce Shredded or torn mozzarella or burrata cheese
- 1/2 ounce Thinly Sliced Prosciutto
- As required Fresh basil, for serving
Nutrition
value
value
60
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest