Caprese Pasta Salad Cold Or Warm Recipe

Recipe By The Chunky Chef

Caprese pasta salad made with juicy tomatoes, marinated fresh mozzarella cheese, fragrant fresh basil, and a mouthwatering homemade italian vinaigrette

4.4
23 Rating -
Rate
Vegdiet
2hr 22minstotal
10minsPrep
12minsCook
2hr 22m.total
10m.Prep
12m.Cook
Caprese Pasta Salad Cold Or Warm
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ingredients serve

Ingredients for Caprese Pasta Salad Cold Or Warm Recipe

  • 0.11 cup Olive oil
  • 0.67-0.83 tablespoon Red wine vinegar
  • 0.33 tablespoon Capers, drained and roughly chopped
  • 1/2 Cloves garlic, finely minced
  • 0.06 cup Chopped fresh basil
  • 1/25 cup Chopped fresh chives
  • 1/25 cup Chopped fresh parsley
  • 0.08 teaspoon Kosher salt
  • 1/25-0.08 teaspoon Black pepper
  • 0.33 cup Cherry tomatoes, halved
  • 1.33 ounce Bocconcini mozzarella
  • 2 ounce Dried orecchiette pasta
  • 1/2 tablespoon Pine nuts, lightly toasted
Nutrition
value
469
calories per serving
33 g Fat9 g Protein55 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    9g
  • Carbs
    55g
  • Fiber
    3g

MacroNutrients

  • Carbs
    55g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    166mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef