Caprese pasta salad made with juicy tomatoes, marinated fresh mozzarella cheese, fragrant fresh basil, and a mouthwatering homemade italian vinaigrette
Ingredients for Caprese Pasta Salad Cold Or Warm Recipe
0.11 cup Olive oil
0.67-0.83 tablespoon Red wine vinegar
0.33 tablespoon Capers, drained and roughly chopped
1/2 Cloves garlic, finely minced
0.06 cup Chopped fresh basil
1/25 cup Chopped fresh chives
1/25 cup Chopped fresh parsley
0.08 teaspoon Kosher salt
1/25-0.08 teaspoon Black pepper
0.33 cup Cherry tomatoes, halved
1.33 ounce Bocconcini mozzarella
2 ounce Dried orecchiette pasta
1/2 tablespoon Pine nuts, lightly toasted
Nutrition value
469
calories per serving
33 g Fat9 g Protein55 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
9g
Carbs
55g
Fiber
3g
MacroNutrients
Carbs
55g
Protein
9g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
60mg
Iron
2mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
65mg
Manganese
2mg
Phosphorus
166mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment