The ultimate summer potluck dish, this caprese pasta salad is made with chunks of pearl mozzarella, juicy cherry tomatoes and tossed in a bright pesto sauce
Ingredients for Caprese Pasta Salad With Pesto Recipe
2 ounce Orecchiette Pasta
0.08 pint Grape tomatoes halved or quartered
1.33 ounce Small pearlini fresh mozzarella balls, drained
As required Few leaves fresh basil for garnish
0.33 cup Fresh basil leaves
0.17 Large Clove Garlic Peeled
1/2 tablespoon Walnuts
0.33 tablespoon Grated Parmesan
As required Salt and pepper
Nutrition value
201
calories per serving
6 g Fat12 g Protein47 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
47g
Fiber
4g
MacroNutrients
Carbs
47g
Protein
12g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
148mg
Iron
3mg
Vitamin A
491mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment