Steak recipes can be complicated and intimidating, but not this pasta caprese You need just five ingredients and 30 minutes to make this remarkably easy steak and pasta recipe.
1/4 pound Flat iron or tri tip steak, cut into 4 portions
1 Roma tomatoes, sliced
1 ounce Fresh mozzarella cheese, sliced
As required Fresh basil leaves
Nutrition value
346
calories per serving
17 g Fat37 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
37g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
37g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
205mg
Iron
2mg
Vitamin A
1390mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
360mg
Selenium
38mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment