1.50-2 ounce Four . certified angus beef brand filets or tenderloin steaks
As required Kosher Salt And Freshly Ground Pepper
1 ounce Fresh mozzarella cut into four slices
2 Fresh basil leaves
As required Reduced balsamic vinegar
Nutrition value
61
calories per serving
1 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
11g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
11g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
5mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
18mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment