Caprese Chicken With Bacon Recipe

Recipe By Slurrp

Caprese Chicken with Bacon is a delicious and flavorful dish that combines the classic flavors of caprese salad with the addition of crispy bacon. Tender chicken breasts are seasoned with Italian herbs and topped with melted mozzarella cheese, fresh tomatoes, basil leaves, and crispy bacon. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. The combination of the juicy chicken, creamy cheese, and smoky bacon creates a mouthwatering and satisfying meal.

3.6
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Caprese Chicken With Bacon
plan
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ingredients serve

Ingredients for Caprese Chicken With Bacon Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Italian Herbs
  • 1 Slices Bacon
  • 1 Slices Mozzarella Cheese
  • 1/2 Tomatoes, Sliced
  • as needed Fresh Basil Leaves, For Garnish

Directions: Caprese Chicken With Bacon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the chicken breasts with salt, pepper, and Italian herbs.
  • STEP 3.Heat a large oven-safe skillet over medium-high heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 4.In the same skillet, sear the chicken breasts for 2-3 minutes on each side until golden brown.
  • STEP 5.Top each chicken breast with a slice of mozzarella cheese and transfer the skillet to the preheated oven.
  • STEP 6.Bake for 10-12 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 7.Remove the skillet from the oven and let the chicken rest for a few minutes.
  • STEP 8.Top each chicken breast with sliced tomatoes, fresh basil leaves, and crumbled bacon.
  • STEP 9.Serve the Caprese Chicken with Bacon hot and enjoy!

Cooking Tips

  • Make sure to use an oven-safe skillet to easily transfer the chicken from stovetop to oven.
  • You can use any type of bacon you prefer, such as regular, turkey, or even vegetarian bacon.
  • For extra flavor, marinate the chicken breasts in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs for 30 minutes before cooking.
  • Serve the Caprese Chicken with Bacon alongside a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • Leftover Caprese Chicken with Bacon can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the reheated chicken with fresh basil leaves and additional sliced tomatoes for a refreshing touch.
Nutrition
value
45
calories per serving
4 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp