Caprese Chicken And Orzo Skillet Recipe

Recipe By Slurrp

Caprese Chicken and Orzo Skillet is a delicious one-pan meal that combines tender chicken, flavorful tomatoes, fresh basil, and creamy mozzarella cheese. The orzo pasta absorbs all the flavors, making each bite satisfying and comforting. This dish is easy to make and perfect for a quick weeknight dinner. Serve it with a side salad or crusty bread for a complete meal.

4.3
30 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Caprese Chicken And Orzo Skillet
plan
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ingredients serve

Ingredients for Caprese Chicken And Orzo Skillet Recipe

  • 1/2 Chicken Breasts
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Italian Seasoning
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Cherry Tomatoes
  • 1/4 cup Cooked Orzo
  • 0.06 cup Chopped Fresh Basil
  • 0.13 cup Mozzarella Cheese, Shredded
  • as needed Fresh Basil Leaves For Garnish

Directions: Caprese Chicken And Orzo Skillet Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
  • STEP 2.In a skillet, heat olive oil and cook the chicken until browned and cooked through. Remove and set aside.
  • STEP 3.In the same skillet, sauté the garlic until fragrant. Add the cherry tomatoes and cook until they burst.
  • STEP 4.Stir in the cooked orzo, chopped basil, and mozzarella cheese. Cook until the cheese melts.
  • STEP 5.Slice the cooked chicken and arrange it on top of the orzo mixture.
  • STEP 6.Garnish with fresh basil leaves and serve the Caprese chicken and orzo skillet hot.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts.
  • Feel free to add other vegetables like spinach or roasted red peppers to the skillet.
  • If you don't have orzo, you can use any small pasta shape like penne or fusilli.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the skillet in the oven or microwave before serving.
  • Serve the dish with a side salad dressed with balsamic vinaigrette.
Nutrition
value
217
calories per serving
9 g Fat15 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp