Cappuccino Granita Recipe

Name: Cappuccino Granita Recipe
Total time: 155 min
Yield: 7
Cuisine: Italian

Recipe By Betty Crocker

Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.

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2hr 35minstotal

2hr 35m.total

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Ingredients for Cappuccino Granita Recipe

0.07 cup Sugar
0.29 tablespoon Unsweetened baking cocoa
0.43 cup Cold strong coffee
0.14 cup Vanilla or light chocolate soymilk

Nutrition
value

108

calories per serving

4 g Fat2 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
0mg
Phosphorus
35mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker