STEP 1.In a pot add 2 cups water, agar-agar, 1tbsp sugar, a pinch of salt, and ¼ cup brewed coffee.
step 2
STEP 1.Put the pot into a stove and let it simmer until it becomes half its consistency.
step 3
STEP 1.Pour the syrup into an ice tray and let it freeze completely.
step 4
STEP 1.Meanwhile, in a blender add 1 cup water and the nescafe cappuccino dua powder, ½ cup crushed ice, sugar, and give it a good blend.
step 5
STEP 1.Serving in a fancy glass pour the dua mixture, unmold and add 2 coffee syrup cubes, and top it with some whipped cream.
step 6
STEP 1.Enjoy the refreshing cappuccino.
Nutrition value
72
calories per serving
3 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment