Capons With Garlic Gravy Recipe
Recipe By Food & Wine
Learn how to make Capons With Garlic Gravy.
4.7
28 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capons With Garlic Gravy Recipe
- 3/4 pound Two 8 fresh capons, at room temperature
- As required Salt and freshly ground pepper
- 0.33 sprig Thyme
- 0.33 sprig Rosemary
- 0.08 stick Unsalted butter
- 0.08 quart Chicken stock or low sodium broth
- 0.33 Heads of garlic, halved crosswise
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine