Caponata Spaghetti with Ricotta Salata is a delicious Italian pasta dish that combines the flavors of sweet and sour caponata with spaghetti and creamy ricotta salata. The caponata is made with eggplant, tomatoes, onions, celery, and olives, cooked in a tangy sauce made with vinegar and sugar. The spaghetti is cooked al dente and tossed with the caponata, creating a flavorful and satisfying meal. The dish is finished with crumbled ricotta salata, adding a creamy and salty element to the dish.