Caponata Pizza Recipe
Recipe By Rachael Ray
5
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Caponata Pizza Recipe
- 1/2 pound Pizza dough, at room temperature
- 1/2 Small Eggplant
- 0.13 cup Olive oil, plus more for drizzling
- 1/2 Small Onion, Finely Chopped
- 1/2 Rib celery, finely chopped
- 0.63 cup Marinara Sauce
- 4 ounce Sliced fresh mozzarella
- 0.17 cup Pitted olives, halved
- 1/2 tablespoon Capers in brine, rinsed
Nutrition
value
value
318
calories per serving
32 g Fat3 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein3g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray