Cape malaysian chicken curry Recipe

Name: Cape Malaysian Chicken Curry Recipe
Total time: 80 min
Yield: 6
Cuisine: Malaysian

Recipe By Better Butter

Authentic malaysian curry. With a lot of aroma and a lot of spices.

3.6

13 Rating -

Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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ingredients serves

serves6

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Ingredients for Cape malaysian chicken curry Recipe

1 big onion
As required For the special Malaysian masala
1.50 teaspoon corriander seeds
2 teaspoon black pepper corn
4 teaspoon whole fennel seeds
1.50 teaspoon ground cumin
15 cardamon pods whole
1 teaspoon turmeric powder
1 tablespoon Garam Masala
As required For the curry
4 tablespoon Oil
2 tablespoon ginger chopped
2 tablespoon garlic chopped
3 tomatoes paste
1 teaspoon Brown sugar
2 tablespoon Lemon juice
2-3 teaspoon Salt
As required Other spices
1.50 teaspoon pepper
1/2 teaspoon Cinnamon
1 teaspoon chilli Powder
As required Corriander leaves for garnishing

Nutrition
value

132

calories per serving

10 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
893mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter