Cape Date Tart In A Fudge Topping Recipe
Recipe By Bawarchi
Cape Date Tart in a Fudge Topping is a delicious Continental recipe served as a Dessert.
3.7
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cape Date Tart In A Fudge Topping Recipe
- 30 gram corn flour
- 62.50 gram butter or margarine
- 3/4 cup walnuts, chopped
- 1 Egg
- 1/2 cup dates, chopped
- 1/2 cup Boiling water
- 1/2 teaspoon bicarbonate of soda
- 3/4 cup Flour
- 1/2 teaspoon baking powder
- As required For Fudge Sauce
- 2 tablespoon Butter
- 1 teaspoon Lemon juice
- 3/4 cup Water
- 3/4 cup Sugar
- 3/4 cup cream
Nutrition
value
value
2113
calories per serving
142 g Fat33 g Protein175 g Carbs20 g FiberOther
Current Totals
- Fat142g
- Protein33g
- Carbs175g
- Fiber20g
MacroNutrients
- Carbs175g
- Protein33g
- Fiber20g
Fats
- Fat142g
Vitamins & Minerals
- Calcium269mg
- Iron11mg
- Vitamin A2045mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E10mg
- Copper3mcg
- Magnesium303mg
- Manganese5mg
- Phosphorus732mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi