Cape Cod Blueberry Pie Recipe

Name: Cape Cod Blueberry Pie Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. Nancy O'Connell, Biddeford, Maine.

4.2

17 Rating -

Rate

Vegdiet

55minstotal

45minsPrep

10minsCook

55m.total

45m.Prep

10m.Cook

plan

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Ingredients for Cape Cod Blueberry Pie Recipe

As required Pastry for single crust pie
0.38 tablespoon All purpose flour
0.03 teaspoon Salt
0.13 cup Water, divided
0.09 cup Sugar
3/4 cup Fresh blueberries, divided
0.06 teaspoon White Vinegar
As required Sweetened whipped cream or vanilla ice cream

Nutrition
value

158

calories per serving

5 g Fat2 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
2g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home