Capcicum And Cabbage Parantha Recipe

Name: Capcicum And Cabbage Parantha Recipe
Total time: 20 min
Yield: 2
Cuisine: Punjabi

Recipe By Better Butter

Very healthy dish for breakfast.

4.2

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Capcicum And Cabbage Parantha Recipe

1 balls Wheat flour dough
1/4 cup shredded cabbage
1/4 cup sliced Capcicum
As required Chopped coriander leaves
0.13 teaspoon chopped green chilly
1/2 sliced onion
0.13 teaspoon Oregano
0.13 vtsp chillyflakes
As required Salt
As required Clarified butter for parantha
As required C

Nutrition
value

calories per serving

< 1 g Fat3 g Protein4 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
4g
Fiber
6g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
101mg
Iron
4mg
Vitamin A
681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter