Cantonese Steamed Ginger Snapper Recipe

Name: Cantonese Steamed Ginger Snapper Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.7

22 Rating -

Rate

1hr total

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Ingredients for Cantonese Steamed Ginger Snapper Recipe

10 gram Piece fresh ginger
1 Small whole
As required Snapper
0.06 cup Vegetable Stock
1 Green onions, sliced thinly
0.13 cup Firmly packed fresh coriander leaves
0.08 cup Salt reduced light soy sauce

Nutrition
value

calories per serving

< 1 g Fat4 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine