Cantonese Steamed Chicken Recipe
Recipe By The Spruce Eats
Cantonese steamed chicken is an easy, relatively quick dish to make. Chinese dried black mushrooms add an earthy flavor to this recipe. It's a great choice for family meals or even the occasional dinner party.
4.2
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cantonese Steamed Chicken Recipe
- 1.33-2 Chinese mushrooms
- 1/2 pound Assorted chicken pieces
- 0.08 teaspoon Salt
- As required Pepper
- 1/2 tablespoon Soy sauce
- 0.33 tablespoon Chinese rice wine
- 0.33 teaspoon Sugar
- 0.33 teaspoon Sesame oil
- 1/2 tablespoon Cornstarch
- 0.67 Slices ginger
Nutrition
value
value
528
calories per serving
34 g Fat43 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein43g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein43g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium87mg
- Iron5mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus457mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats