Cantonese Ginger Milk Pudding Recipe

step 1

• STEP 1.Grate 1 ½ inch ginger and squeeze out ginger juice. 1 ½ tbsp of ginger should be made this way. Pour it into a bigger bowl and keep aside.use quickly after extraction.

step 2

step 3

• STEP 2.1 in a saucepan add 1 cup full fat milk and 1 tbsp sugar. Turn the heat to medium and swirl to dissolve the sugar. Heat the milk to between 158 to 167 degree fahrenheit . Use a thermometer.

step 4

• STEP 3.2 once the milk reaches the correct temperature pour it into the bowl with the ginger juice. Do not stir.

step 5

• STEP 4.3 let it set for a few minutes. Test it by placing the back of a teaspoon on the surface of the pudding. If the spoon does not sink, it means the pudding has solidified.

step 6

• STEP 5.4 ginger pudding is ready.