Cantonese Chicken Burgers Recipe
Recipe By Taste Of Home
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”.
3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cantonese Chicken Burgers Recipe
- 1/4 Large egg
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Soy sauce
- 0.08 cup Dry Bread Crumbs
- 0.06 cup Chopped salted peanuts
- 1/2 tablespoon Sliced Green Onion
- 1/2 tablespoon Shredded Carrot
- 0.03 teaspoon Garlic powder
- 1/4 pound Ground Chicken
- 1 Hamburger buns, split and toasted
- 0.13 cup Plum sauce
- 2 Spinach leaves, chopped
Nutrition
value
value
363
calories per serving
22 g Fat27 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein27g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home