Cantonese Char Siu Recipe

Recipe By Jessica Gavin

A traditional style barbecue cantonese char siu recipe that is roasted to perfection with savory and sweet chinese spices and flavors.

4.7
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Cantonese Char Siu
plan
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ingredients serve

Ingredients for Cantonese Char Siu Recipe

  • 1/4 pound Pork loin or shoulder, trimmed weight
  • 1/25 cup Honey
  • 0.33 tablespoon Mirin Rice Wine
  • 0.17 tablespoon Sesame oil
  • 1/25 cup Dry sherry, shaoxing, sake, or brandy
  • 0.33 Garlic Cloves, Crushed
  • 1/2 tablespoon Soy sauce, low sodium
  • 0.17 tablespoon Sesame paste, or tahini
  • 0.17 tablespoon Black bean paste
  • 0.33 tablespoon Hoisin Sauce
  • 0.17 teaspoon Kosher salt
  • 0.08 teaspoon Five spice powder, simply organic
  • 1/25 cup Granulated sugar
Nutrition
value
409
calories per serving
27 g Fat23 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    23g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    9mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin