Canton Beef With Bell Peppers Recipe
Recipe By Betty Crocker
Cantonese takeout has long been a comfort food for many families. We know your family will enjoy making this simple recipe in the comfort of your own home.
4.3
27 Rating -
Rate
Non Vegdiet
32minstotal
32m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Canton Beef With Bell Peppers Recipe
- 0.13 pound Beef boneless sirloin steak
- 0.19 cup Progressotm reduced sodium chicken broth
- 1/4 tablespoon Finely chopped garlic
- 1/4 tablespoon Finely chopped gingerroot
- 1/4 tablespoon Dark soy sauce
- 1/2 teaspoon Packed brown sugar
- 0.13 teaspoon Five spice powder
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Cold water
- 1/4 Bag frozen stir fry bell peppers and onions, thawed and drained
- 1/2 cup Cooked brown rice
Nutrition
value
value
464
calories per serving
3 g Fat16 g Protein88 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs88g
- Fiber4g
MacroNutrients
- Carbs88g
- Protein16g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium31mg
- Iron5mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker