Cantina Beer-Cheese Dip Recipe
Recipe By Taste Of Home
Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even in your living room. Patricia Harmon, Baden, Pennsylvania.
3.8
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cantina Beer-Cheese Dip Recipe
- 0.67 cup Shredded Cheddar Cheese
- 0.17 cup Sour cream
- 0.08 cup Butter, Softened
- 0.08 cup Beer
- 0.33 Envelope onion soup mix
- 0.33 Garlic Clove, Minced
- 0.33 teaspoon Ground Mustard
- 0.33 teaspoon Worcestershire sauce
- 1/4 cup Chunky salsa
- 0.67 tablespoon Apricot Preserves
- 1.33 Bacon strips, cooked and crumbled
- As required Blue corn tortilla chips
Nutrition
value
value
344
calories per serving
18 g Fat29 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium940mg
- Iron2mg
- Vitamin A698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus620mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home