Canteen Chocolate Chip Cookies Recipe

Recipe By Slurrp

Canteen Chocolate Chip Cookies are classic, chewy cookies that are perfect for satisfying your sweet tooth. These cookies are loaded with rich chocolate chips and have a soft and buttery texture. They are easy to make and are a favorite treat for kids and adults alike. Whether you enjoy them warm out of the oven or save them for later, these cookies are sure to be a hit.

4.4
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Canteen Chocolate Chip Cookies
plan
Bookmark

ingredients serve

Ingredients for Canteen Chocolate Chip Cookies Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Packed Brown Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1.50 cup All Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips

Directions: Canteen Chocolate Chip Cookies Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • STEP 3.Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in the chocolate chips until evenly distributed throughout the dough.
  • STEP 6.Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as they cool.
  • STEP 8.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Store the cookies in an airtight container at room temperature for up to 1 week.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • For extra chewy cookies, refrigerate the dough for at least 1 hour before baking.
  • You can customize these cookies by adding chopped nuts or dried fruits to the dough.
  • If you prefer crispier cookies, bake them for an additional 1-2 minutes.
  • To make smaller cookies, use a smaller cookie scoop or drop smaller portions of dough onto the baking sheet.

Storage and Serving

  • Store the cookies in an airtight container at room temperature.
  • Serve the cookies as a delicious snack or dessert.
  • These cookies also make a great gift when packaged in a decorative tin or box.
Nutrition
value
1818
calories per serving
95 g Fat30 g Protein204 g Carbs26 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    30g
  • Carbs
    204g
  • Fiber
    26g

MacroNutrients

  • Carbs
    204g
  • Protein
    30g
  • Fiber
    26g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    15mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    207mg
  • Manganese
    1mg
  • Phosphorus
    935mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp