Cantaloupe Melon, Mint And Pancetta Pasta Recipe
Recipe By Recipes From A Pantry
A melon, mint and pancetta pasta salad that is bursting with sweet and smoky flavour.
4.3
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cantaloupe Melon, Mint And Pancetta Pasta Recipe
- 40 gram Pancetta
- 100 gram Pasta
- 1/4 Cantaloupe melon deseeded and cubed
- As required Handful of fresh mint chopped
- As required Red onion finely sliced to taste
- 25 gram Feta cheese cubed
- flakes Chilli flakes to taste
- As required Balsamic vinaigrette dressing
Nutrition
value
value
281
calories per serving
5 g Fat18 g Protein79 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs79g
- Fiber4g
MacroNutrients
- Carbs79g
- Protein18g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium147mg
- Iron2mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes From A Pantry